Happy Hens Farm: August 2012

Friday, August 24, 2012

This Saturday at the Marinwood Farmers Market

Here's what's on our menu for Saturday: For breakfast, French toast with Gravenstein apple butter made by my friend June (June Taylor Jams) and a dab of Cowgirl Creamery's creme fraiche on top. Or choose from one of our delicious scrambles using ingredients such as Feta from Achadinha Cheese Company and lamb Merguez sausage made from our grass-fed lambs. All our breakfast items are made with pastured eggs fresh from our farm.

Too late for breakfast? Enjoy one of our Happy Hens "Farmburgers" featuring our 100% grass-fed ground beef and topped with heirloom tomatoes from The Patch and red onions from Full Belly Farm.

Marinwood Community Farmers Market
101 Marinwood Ave at Miller Creek Rd
San Rafael, CA
9 am - 2 pm

Friday, August 17, 2012

Breakfast is Served

We are now serving up some really tasty breakfast every Saturday morning at the Marinwood Community Farmers Market. This Saturday morning we'll have French toast with wild blackberry sauce and, of course, our scrambles — one of which will feature our fresh (and delicious) lamb Merguez sausage. If you don't know about Merguez sausage, it's a popular, somewhat spicy North African sausage. All our breakfast items are made with pastured eggs fresh from our farm. Come have some good food and enjoy the Marinwood Farmers Market.

About Happy Hens Farm

Happy Hens Farm is located in California's Sonoma County, about one hour north of San Francisco. We raise pastured chickens and ducks for both eggs and meat. The chickens and ducks freely range and forage the farm. The eggs and meat are sold direct to consumers either through Highland Hills Farm at the Berkeley Farmers Markets or off the farm. We also raise grass-fed lamb. The lamb graze freely on our pastures and are never grained or medicated. They include a variety of heritage breeds, including Scottish Blackface, Horned Dorset, St. Croix, Navajo-Churro and Icelandic. Lamb is sold directly from the farm.