Friday, September 28, 2012
Friday, September 21, 2012
Our Saturday Menu at Marinwood Farmers' Market
Since Fall begins tomorrow, we came up with lots of delicious
Autumn-inspired offerings for tomorrow's market. First of all, we have
our house-made Petaluma Far
mhouse
Sausage, made with our own pastured pork. Try it in one of our egg
scrambles or have a sausage burger instead of hamburger tomorrow. You
can buy some to take home, too. We have a wonderful apple-maple syrup
topping for the French toast that includes organic apples from Nana
Mae's caramelized in organic butter from Straus Creamery and then
blended with organic maple syrup. (Double yum!) And lastly, we have
grilled cheese and heirloom tomato sandwiches made with organic Colby
Jack from Spring Hill Jersey Cheese and organic heirloom tomatoes from
Happy Hens Farm. Come celebrate Fall at the market!"
Monday, September 3, 2012
Petaluma East-side Farmers Market
We'll be at the new Petaluma East-side Farmers Market selling our pastured eggs, grass-fed lamb and grass-fed beef. This is Petaluma's first year-round farmers market and will have over 50 vendors. The markets are every Tuesday morning from 10 am - 1:30 pm at the Community Center, 320 North McDowell. We will also be using this market as one of our pick-up locations for our CSA. Stop by and say hello!
Subscribe to:
Posts (Atom)