Our Saturday Menu at Marinwood Farmers' Market

Since Fall begins tomorrow, we came up with lots of delicious Autumn-inspired offerings for tomorrow's market. First of all, we have our house-made Petaluma Far

mhouse Sausage, made with our own pastured pork. Try it in one of our egg scrambles or have a sausage burger instead of hamburger tomorrow. You can buy some to take home, too. We have a wonderful apple-maple syrup topping for the French toast that includes organic apples from Nana Mae's caramelized in organic butter from Straus Creamery and then blended with organic maple syrup. (Double yum!) And lastly, we have grilled cheese and heirloom tomato sandwiches made with organic Colby Jack from Spring Hill Jersey Cheese and organic heirloom tomatoes from Happy Hens Farm. Come celebrate Fall at the market!"