Happy Hens Farm: This Saturday at the Marinwood Farmers Market

Friday, September 28, 2012

This Saturday at the Marinwood Farmers Market

Our Saturday Menu: Back by popular demand, our wonderful apple-maple syrup topping for the French toast that includes organic apples from Nana Mae's caramelized in organic Jersey butter from Spring Hill and then blended with organic maple syrup. We will also have our house-made Petaluma Farmhouse Sausage for scrambles. (You can also buy some to take home.) Or try one of our Lamburgers for lunch. These are made with Happy Hens Farm 100% grass-fed lamb and served with our house-made Heirloom Yellow Tomato Chutney. (We've been harvesting the last of our tomatoes and couldn't resist this recipe.) Will also be serving our Grilled Cheese and Heirloom Tomato sandwiches and our 100% grass-fed beef Hamburgers (aka the Happy Hens Farmburger). Have a good day at the market tomorrow!

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About Happy Hens Farm

Happy Hens Farm is located in California's Sonoma County, about one hour north of San Francisco. We raise pastured chickens and ducks for both eggs and meat. The chickens and ducks freely range and forage the farm. The eggs and meat are sold direct to consumers either through Highland Hills Farm at the Berkeley Farmers Markets or off the farm. We also raise grass-fed lamb. The lamb graze freely on our pastures and are never grained or medicated. They include a variety of heritage breeds, including Scottish Blackface, Horned Dorset, St. Croix, Navajo-Churro and Icelandic. Lamb is sold directly from the farm.